Fun techonobo tip!

Potato pearls, those instant mashed potatoes you can buy bulk at your local grocery store [1] /say/ they require steeping and stirring in hot water to work.

Bullshit. You can enjoy these potatoes cold, they simply require a bit more stirrage than if you were to introduce water to them straight from the boil. A little salt and pepper in packet form as lifted from any number of fast food or convenience stops and you’ve a no-fuss, low-mess, easy breakfast for these hot, lazy late spring days here in Las Vegas, waiting, waiting, waiting for someone, anyone to call you back from a job application.

[1]these spuds as pictured are actually individually-portioned pouches taken from my backpaking/survival stash.

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